Bloody Mary with Microgreens (by Chef Brown)admin@umgreens
Bloody Mary with Microgreens
Here, Chef Brown shares her much loved recipe for your drinking (and recovery) pleasure. “This recipe is incredible simple. If you prefer a ‘regmaaker’ as a pick me up, you can add a shot of vodka” she points out.
1 tin tomato cocktail juice
20g red radish microgreens – save a few for decoration
Dash or two of Tabasco
2 to 3 dashes of Worcester
Salt and pepper to taste
Place the tinned tomato cocktail juice, Tabasco sauce, Worcestor sauce, salt and pepper along with the red radish micogreens in a food processor/blender and blend well. Add the vodka hereafter if you like.
Pour into a glass and top with lots of ice.
Sprinkle the reserved red radish microgreens to decorate.