Bloody Mary with Microgreens (by Chef Brown)

Bloody Mary with Microgreens (by Chef Brown)

Bloody Mary with Microgreens

Here, Chef Brown shares her much loved recipe for your drinking (and recovery) pleasure. “This recipe is incredible simple. If you prefer a ‘regmaaker’ as a pick me up, you can add a shot of vodka” she points out.

Chef Brown’s Bloody Mary

Ingredients

1 tin tomato cocktail juice
20g red radish microgreens – save a few for decoration
Dash or two of Tabasco
2 to 3 dashes of Worcester
Salt and pepper to taste

Method:

Place the tinned tomato cocktail juice, Tabasco sauce, Worcestor sauce, salt and pepper along with the red radish micogreens in a food processor/blender and blend well. Add the vodka hereafter if you like.

Pour into a glass and top with lots of ice.

Sprinkle the reserved red radish microgreens to decorate.

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